Our approach to business is simple: focus on and pay respect to quality products, surround ourselves with dedicated, connected people and do things the right, rather than easy, way. Read on to discover more about our processes, values and approach.
Discover Sow’s first coffee from Finca Las Lajas in Costa Rica. Meet the producers, Oscar and Francisca Chacon, and check out Charlie’s 1-cup Kinto filter recipe.
Charlie explores two community initiatives. Discover the story behind Tanaka, a Carlton grocery and community food hub, and learn more about the Good Coffee Doing Good project.