Brazil, Fazenda Progresso
Fazenda Progresso is a picturesque farm in Bahia's Chapada Diamantina mountain range, near Mucugê. Situated at 1,150m above sea level and surrounded by the Chapada Diamantina National Park, the farm benefits from the area's high elevation and unique climate. The hot days and cool nights, with an average temperature variation of just 10°C, create ideal conditions for slow coffee cherry maturation, resulting in a sweet and complex cup.
Owned by the Borré family for three generations, Fazenda Progresso's history dates back to 1984 when they migrated from Southern Brazil to Ibicoara, near Mucugê. Initially, they focused on crops like soybeans, wheat, and potatoes, with the latter proving highly successful, making them one of Bahia's largest potato producers.
In 2005, seeking to diversify, the family recognized the potential for specialty coffee production on their land. Fabiano Borré, the youngest son, led this initiative, investing in top-notch infrastructure and agricultural practices. He assembled a skilled team and sought advice from experts like Silvio Leite, co-founder of the Cup of Excellence.
Today, 530 hectares of Fazenda Progresso are dedicated to coffee, with each plot processed separately using the farm's meticulously designed infrastructure. Fabiano's commitment to quality is evident in their robust quality control program and dedicated lab, led by Ednaldo Nascimento, who has been with Progresso since 2010. Their hard work paid off when they placed 15th in the 2015 Cup of Excellence and 20th in 2017.
The Borré family’s motto, "Mindful Coffee," reflects their dedication to excellence, innovation, and social and environmental responsibility. They prioritize their employees' well-being by providing transportation, clean facilities, insurance, protective gear, and regular health check-ups. Additionally, they support a local school, contribute to tourism in Mucugê, and work with the state government to promote the region's agricultural excellence.
This information and images have kindly been shared with us by our incredible import partners Melbourne Coffee Merchants. We thank them for helping us share the Borré family’s story.
Please note that we roast our coffee to order, ensuring maximum freshness. Orders placed for this particular coffee are roasted weekly every Monday and then promptly dispatched on Tuesday via Australia Post. Pickup from our warehouse is available, a notification message will be sent once the order is ready for collection.
If you place your order after Monday, don't worry! Your order will be scheduled for the following week's roasting, fulfillment, and dispatch. In the case of having your purchased coffee freshly roasted and on hand, we'll expedite your order to ensure it reaches you as quickly as possible!
Please note that we roast our coffee to order, ensuring maximum freshness. Orders placed for this particular coffee are roasted weekly every Monday and then promptly dispatched on Tuesday via Australia Post. Pickup from our warehouse is available, a notification message will be sent once the order is ready for collection.
If you place your order after Monday, don't worry! Your order will be scheduled for the following week's roasting, fulfillment, and dispatch. In the case of having your purchased coffee freshly roasted and on hand, we'll expedite your order to ensure it reaches you as quickly as possible!
Keen to brew or retail this coffee at your cafe? For any wholesale enquiries, please email hello@sowcoffeeproject.co for more information or connect with us through Ordermentum - we'd love to hear from you!
Keen to brew or retail this coffee at your cafe? For any wholesale enquiries, please email hello@sowcoffeeproject.co for more information or connect with us through Ordermentum - we'd love to hear from you!
Brazil, Fazenda Progresso
Fazenda Progresso is a picturesque farm in Bahia's Chapada Diamantina mountain range, near Mucugê. Situated at 1,150m above sea level and surrounded by the Chapada Diamantina National Park, the farm benefits from the area's high elevation and unique climate. The hot days and cool nights, with an average temperature variation of just 10°C, create ideal conditions for slow coffee cherry maturation, resulting in a sweet and complex cup.
Owned by the Borré family for three generations, Fazenda Progresso's history dates back to 1984 when they migrated from Southern Brazil to Ibicoara, near Mucugê. Initially, they focused on crops like soybeans, wheat, and potatoes, with the latter proving highly successful, making them one of Bahia's largest potato producers.
In 2005, seeking to diversify, the family recognized the potential for specialty coffee production on their land. Fabiano Borré, the youngest son, led this initiative, investing in top-notch infrastructure and agricultural practices. He assembled a skilled team and sought advice from experts like Silvio Leite, co-founder of the Cup of Excellence.
Today, 530 hectares of Fazenda Progresso are dedicated to coffee, with each plot processed separately using the farm's meticulously designed infrastructure. Fabiano's commitment to quality is evident in their robust quality control program and dedicated lab, led by Ednaldo Nascimento, who has been with Progresso since 2010. Their hard work paid off when they placed 15th in the 2015 Cup of Excellence and 20th in 2017.
The Borré family’s motto, "Mindful Coffee," reflects their dedication to excellence, innovation, and social and environmental responsibility. They prioritize their employees' well-being by providing transportation, clean facilities, insurance, protective gear, and regular health check-ups. Additionally, they support a local school, contribute to tourism in Mucugê, and work with the state government to promote the region's agricultural excellence.
This information and images have kindly been shared with us by our incredible import partners Melbourne Coffee Merchants. We thank them for helping us share the Borré family’s story.
Please note that we roast our coffee to order, ensuring maximum freshness. Orders placed for this particular coffee are roasted weekly every Monday and then promptly dispatched on Tuesday via Australia Post. Pickup from our warehouse is available, a notification message will be sent once the order is ready for collection.
If you place your order after Monday, don't worry! Your order will be scheduled for the following week's roasting, fulfillment, and dispatch. In the case of having your purchased coffee freshly roasted and on hand, we'll expedite your order to ensure it reaches you as quickly as possible!
Please note that we roast our coffee to order, ensuring maximum freshness. Orders placed for this particular coffee are roasted weekly every Monday and then promptly dispatched on Tuesday via Australia Post. Pickup from our warehouse is available, a notification message will be sent once the order is ready for collection.
If you place your order after Monday, don't worry! Your order will be scheduled for the following week's roasting, fulfillment, and dispatch. In the case of having your purchased coffee freshly roasted and on hand, we'll expedite your order to ensure it reaches you as quickly as possible!
Keen to brew or retail this coffee at your cafe? For any wholesale enquiries, please email hello@sowcoffeeproject.co for more information or connect with us through Ordermentum - we'd love to hear from you!
Keen to brew or retail this coffee at your cafe? For any wholesale enquiries, please email hello@sowcoffeeproject.co for more information or connect with us through Ordermentum - we'd love to hear from you!