Kinto Slow Coffee Brewer
Kinto's SLOW COFFEE STYLE series has long been a favourite of mine. The range was developed to celebrate the slow, relaxing passage of time with pour-over coffee making, so it couldn’t be more suited to my style of brewing.
This clear Grey Pour Over brewer is a new addition to my coffee range and since its induction, I’ve loved how accessible and user friendly this little brewer is. Paired with a Kinto server, it's a great combination to get you brewing like a pro in no time without spending too much. Starting in style with such elegance couldn't be easier!
KINTO I SLOW COFFEE STYLE I BREWING METHOD
Fold the paper filter along the seam, and put it in the brewer.
Pour approx. 20g (for 300 ml) of ground coffee into the filter.
*Adjust the amount of ground coffee and hot water to suit your taste
(A guide of 1 cup: 10g of ground coffee for 150ml/ 5 oz of dripped coffee.)
Pour a small amount of hot water into the center of the coffee mound and let it bloom for 30 seconds. Then slowly pour more hot water - drawing a spiral from the centre.
*Slow Coffee Style cotton paper filter 2 cup is suitable for this brewer.
Remove the brewer and pour the coffee into a cup. Enjoy the time brewing and the taste of “slow coffee”.
Kinto Slow Coffee Brewer
Kinto's SLOW COFFEE STYLE series has long been a favourite of mine. The range was developed to celebrate the slow, relaxing passage of time with pour-over coffee making, so it couldn’t be more suited to my style of brewing.
This clear Grey Pour Over brewer is a new addition to my coffee range and since its induction, I’ve loved how accessible and user friendly this little brewer is. Paired with a Kinto server, it's a great combination to get you brewing like a pro in no time without spending too much. Starting in style with such elegance couldn't be easier!
KINTO I SLOW COFFEE STYLE I BREWING METHOD
Fold the paper filter along the seam, and put it in the brewer.
Pour approx. 20g (for 300 ml) of ground coffee into the filter.
*Adjust the amount of ground coffee and hot water to suit your taste
(A guide of 1 cup: 10g of ground coffee for 150ml/ 5 oz of dripped coffee.)
Pour a small amount of hot water into the center of the coffee mound and let it bloom for 30 seconds. Then slowly pour more hot water - drawing a spiral from the centre.
*Slow Coffee Style cotton paper filter 2 cup is suitable for this brewer.
Remove the brewer and pour the coffee into a cup. Enjoy the time brewing and the taste of “slow coffee”.