Colombia, Chocoloco
Our sourcing partner for this coffee, Cata Export, aims to help publicise small Colombian coffee producers who don’t yet have the support to market their own coffees.
This particular coffee - named “Chocoloco” by Cata - is a blend of coffees from three small farms: Los Nogales, Los Naranjas and Mi Fortuna. Cata has been sharing knowledge with these producers across many topics, including: soil, clean agriculture, mill maintenance, water treatment, tanks, fermentation in bags, physical and sensory advice. This is to ensure the coffees are up to standard; only when this is verified are the coffees sent to the mill.
Chocoloco originated from a surprising observation made during the milling process: certain natural sublots displayed exceptional chocolate sweetness and vibrant fruit notes. CATA's quality team identified an opportunity, carefully selecting and blending these lots, creating Chocoloco!
Chocoloco boasts a bright yet unpretentious profile, reflective of the hard-working friendly community that produced it. Each edition has remained true to its heart: sweet, chocolate-driven flavours balanced by fruity surprises. This newest crop is complex, with notes of Pineapple, Turkish Delight, and milk chocolate.
This information and the accompanying images were kindly provided by our import partners, Cata Export. We thank them for helping us share this coffee's story.
Please note that we roast our coffee to order, ensuring maximum freshness. Orders placed for this particular coffee are roasted weekly every Monday and then promptly dispatched on Tuesday via Australia Post. Pickup from our cafe in Moonee Ponds is available; a notification message will be sent once the order is ready for collection.
If you place your order after Monday, don't worry! Your order will be scheduled for the following week's roasting, fulfillment, and dispatch. In the case of having your purchased coffee freshly roasted and on hand, we'll expedite your order to ensure it reaches you as quickly as possible!
Please note that we roast our coffee to order, ensuring maximum freshness. Orders placed for this particular coffee are roasted weekly every Monday and then promptly dispatched on Tuesday via Australia Post. Pickup from our cafe in Moonee Ponds is available; a notification message will be sent once the order is ready for collection.
If you place your order after Monday, don't worry! Your order will be scheduled for the following week's roasting, fulfillment, and dispatch. In the case of having your purchased coffee freshly roasted and on hand, we'll expedite your order to ensure it reaches you as quickly as possible!
Keen to brew or retail this coffee at your cafe? For any wholesale enquiries, please email hello@sowcoffeeproject.co for more information - we'd love to hear from you!
Keen to brew or retail this coffee at your cafe? For any wholesale enquiries, please email hello@sowcoffeeproject.co for more information - we'd love to hear from you!
Colombia, Chocoloco
Our sourcing partner for this coffee, Cata Export, aims to help publicise small Colombian coffee producers who don’t yet have the support to market their own coffees.
This particular coffee - named “Chocoloco” by Cata - is a blend of coffees from three small farms: Los Nogales, Los Naranjas and Mi Fortuna. Cata has been sharing knowledge with these producers across many topics, including: soil, clean agriculture, mill maintenance, water treatment, tanks, fermentation in bags, physical and sensory advice. This is to ensure the coffees are up to standard; only when this is verified are the coffees sent to the mill.
Chocoloco originated from a surprising observation made during the milling process: certain natural sublots displayed exceptional chocolate sweetness and vibrant fruit notes. CATA's quality team identified an opportunity, carefully selecting and blending these lots, creating Chocoloco!
Chocoloco boasts a bright yet unpretentious profile, reflective of the hard-working friendly community that produced it. Each edition has remained true to its heart: sweet, chocolate-driven flavours balanced by fruity surprises. This newest crop is complex, with notes of Pineapple, Turkish Delight, and milk chocolate.
This information and the accompanying images were kindly provided by our import partners, Cata Export. We thank them for helping us share this coffee's story.
Please note that we roast our coffee to order, ensuring maximum freshness. Orders placed for this particular coffee are roasted weekly every Monday and then promptly dispatched on Tuesday via Australia Post. Pickup from our cafe in Moonee Ponds is available; a notification message will be sent once the order is ready for collection.
If you place your order after Monday, don't worry! Your order will be scheduled for the following week's roasting, fulfillment, and dispatch. In the case of having your purchased coffee freshly roasted and on hand, we'll expedite your order to ensure it reaches you as quickly as possible!
Please note that we roast our coffee to order, ensuring maximum freshness. Orders placed for this particular coffee are roasted weekly every Monday and then promptly dispatched on Tuesday via Australia Post. Pickup from our cafe in Moonee Ponds is available; a notification message will be sent once the order is ready for collection.
If you place your order after Monday, don't worry! Your order will be scheduled for the following week's roasting, fulfillment, and dispatch. In the case of having your purchased coffee freshly roasted and on hand, we'll expedite your order to ensure it reaches you as quickly as possible!
Keen to brew or retail this coffee at your cafe? For any wholesale enquiries, please email hello@sowcoffeeproject.co for more information - we'd love to hear from you!
Keen to brew or retail this coffee at your cafe? For any wholesale enquiries, please email hello@sowcoffeeproject.co for more information - we'd love to hear from you!